Fried Gram Dhall is made from high-quality gram (chana) pulses that are cleaned, split, and carefully fried to enhance flavor and shelf life. Our export-grade fried gram dhall retains its natural aroma and nutritional content, making it ideal for snacks, ready-to-eat foods, culinary applications, and industrial processing.
| Product Name | Fried Gram Dhall |
|---|---|
| Botanical Name | Cicer Arietinum |
| Quality Available | Premium / A Grade |
| Purity | 99% – 99.5% |
| Moisture | Max 10% |
| Color | Golden Brown |
| Size | Split / Uniform fried grains |
| Packaging Size | 10 Kg / 25 Kg / 50 Kg |
| Packaging Type | PP Bag / Jute Bag |
| Shelf Life | 12–24 Months |
| Storage Condition | Cool & Dry Place |
| Country of Origin | India |
| Minimum Order Quantity | 50 Tons |