Gram Dhall, also known as Chana Dal, is a high-quality pulse widely used in Indian and international cuisines. Our export-grade Gram Dhall is carefully cleaned, sorted, and packed to ensure uniform size, purity, and excellent cooking quality. Rich in protein and dietary fiber, it is perfect for soups, curries, traditional dishes, and industrial use.
| Product Name | Gram Dhall |
|---|---|
| Botanical Name | Cicer Arietinum |
| Quality Available | Premium / A Grade |
| Purity | 99% – 99.5% |
| Moisture | Max 12% |
| Color | Light Yellow / Golden |
| Size | Whole grains, uniform size |
| Packaging Size | 10 Kg / 25 Kg / 50 Kg |
| Packaging Type | PP Bag / Jute Bag |
| Shelf Life | 12–24 Months |
| Storage Condition | Cool & Dry Place |
| Country of Origin | India |
| Minimum Order Quantity | 50 Tons |