Jeerakshala Rice/Kaima Rice

Jeerakshala Rice / Kaima Rice

Jeerakshala Rice, also known as Kaima Rice, is a premium short-grain aromatic rice variety native to Kerala, India. Renowned for its distinct cumin-like aroma and rich flavor, this rice is widely used in traditional dishes such as Malabar biryani, ghee rice, and festive preparations. Our export-quality Jeerakshala Rice is carefully processed to preserve its natural aroma, texture, and authentic taste.

• Short-grain aromatic rice variety
• Distinct natural cumin-like fragrance
• Soft, fluffy & non-sticky texture
• Ideal for Malabar & South Indian biryani
• Carefully processed for export quality