Palakadan Red Matta Rice

Home Palakadan Red Matta Rice
Palakadan Red Matta Rice

Palakadan Red Matta Rice

Palakadan Red Matta Rice is a traditional South Indian rice variety, primarily cultivated in the Palakkad region of Kerala. Known for its distinctive red bran layer, this rice is highly nutritious and rich in dietary fiber, minerals, and antioxidants. Carefully parboiled and minimally polished, Palakadan Red Matta Rice retains its natural color, earthy flavor, and robust texture, making it a preferred choice for health-conscious consumers and premium ethnic food markets.

  • Rich in fiber and essential nutrients
  • Traditional Kerala parboiled rice
  • Firm texture with earthy taste
  • Ideal for daily meals & healthy diets
  • Export-quality processing & packing
Get Export Price

Product Specification

Product Type Palakadan Red Matta Rice
Grain Type Medium to Long Grain
Processing Type Parboiled
Color Natural Red / Reddish Brown
Texture Firm & Non-Sticky
Nutritional Value High Fiber, Minerals & Antioxidants
Usage / Application Daily Meals, Health Diets, Traditional Cuisine
Packaging Size 5 Kg / 10 Kg / 25 Kg / 50 Kg
Packaging Type PP Bag / Jute Bag
Shelf Life 12–18 Months
Storage Condition Cool & Dry Place
Country of Origin India
Minimum Order Quantity 50 Tons