Palakadan Red Matta Rice is a traditional South Indian rice variety, primarily cultivated in the Palakkad region of Kerala. Known for its distinctive red bran layer, this rice is highly nutritious and rich in dietary fiber, minerals, and antioxidants. Carefully parboiled and minimally polished, Palakadan Red Matta Rice retains its natural color, earthy flavor, and robust texture, making it a preferred choice for health-conscious consumers and premium ethnic food markets.
| Product Type | Palakadan Red Matta Rice |
|---|---|
| Grain Type | Medium to Long Grain |
| Processing Type | Parboiled |
| Color | Natural Red / Reddish Brown |
| Texture | Firm & Non-Sticky |
| Nutritional Value | High Fiber, Minerals & Antioxidants |
| Usage / Application | Daily Meals, Health Diets, Traditional Cuisine |
| Packaging Size | 5 Kg / 10 Kg / 25 Kg / 50 Kg |
| Packaging Type | PP Bag / Jute Bag |
| Shelf Life | 12–18 Months |
| Storage Condition | Cool & Dry Place |
| Country of Origin | India |
| Minimum Order Quantity | 50 Tons |