Soya Chunks
Soya Chunks, also known as Textured Vegetable Protein (TVP), are a rich source of plant-based protein made from defatted soy flour. They are widely used as a meat substitute in vegetarian and vegan diets. Our export-quality soya chunks are processed under hygienic conditions, ensuring maximum nutrition and a neutral flavor that blends perfectly in any dish.
High Protein Content:
Packed with over 50% protein, our soya chunks offer excellent nutrition and are ideal for fitness-conscious consumers.
Premium Processing:
Produced using modern extrusion technology, our soya chunks are 100% vegetarian, cholesterol-free, and rich in essential amino acids.
Superior Texture:
Soft, chewy, and easy to cook, they absorb flavors quickly and maintain their form in curries, gravies, and snacks.
Health Benefits:
Supports muscle growth, lowers cholesterol, and promotes overall wellness, making it a perfect daily food choice.
Product Specification
| Specification | Details |
|---|---|
| Type | Textured Soya Protein (Chunks / Granules / Mini Chunks) |
| Description | 100% Vegetarian High Protein Soya Chunks |
| Packaging Size | 1 Kg / 5 Kg / 25 Kg Bags |
| Quality Available | A Grade |
| Shelf Life | 12 Months |
| Features | Rich in Protein, Cholesterol-Free, High Fiber |
| Protein Content | 50% – 52% |
| Storage Condition | Cool & Dry Place |
| Delivery Time | Depend Country to Country |
| Availability | All around the Year |
| Capacity | 100 MT per day |
| Form | Dried (Ready to Cook) |