Toor Dhall, also known as Arhar Dal or Pigeon Pea, is a high-quality pulse widely used in Indian and international cuisines. Our export-grade Toor Dhall is carefully cleaned, graded, and packed to ensure uniform size, purity, and excellent cooking quality. Rich in protein and essential nutrients, it is perfect for daily meals, traditional recipes, and industrial use.
| Product Name | Toor Dhall |
|---|---|
| Botanical Name | Cajanus Cajan |
| Quality Available | Premium / A Grade |
| Purity | 99% – 99.5% |
| Moisture | Max 12% |
| Color | Golden Yellow / Light Brown |
| Size | Whole grains, uniform size |
| Packaging Size | 10 Kg / 25 Kg / 50 Kg |
| Packaging Type | PP Bag / Jute Bag |
| Shelf Life | 12–24 Months |
| Storage Condition | Cool & Dry Place |
| Country of Origin | India |
| Minimum Order Quantity | 50 Tons |