Toor Dhall

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Toor Dhall

Toor Dhall

Toor Dhall, also known as Arhar Dal or Pigeon Pea, is a high-quality pulse widely used in Indian and international cuisines. Our export-grade Toor Dhall is carefully cleaned, graded, and packed to ensure uniform size, purity, and excellent cooking quality. Rich in protein and essential nutrients, it is perfect for daily meals, traditional recipes, and industrial use.

  • Uniform size and premium quality grains
  • Cleaned, machine-graded & quality tested
  • High-protein content, rich in fiber & nutrients
  • Suitable for domestic, industrial & export markets
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Product Specification

Product Name Toor Dhall
Botanical Name Cajanus Cajan
Quality Available Premium / A Grade
Purity 99% – 99.5%
Moisture Max 12%
Color Golden Yellow / Light Brown
Size Whole grains, uniform size
Packaging Size 10 Kg / 25 Kg / 50 Kg
Packaging Type PP Bag / Jute Bag
Shelf Life 12–24 Months
Storage Condition Cool & Dry Place
Country of Origin India
Minimum Order Quantity 50 Tons